Spice Papi Spices

Recipe-to-cart

Cook the pairing.

Each dish lists its blend pairing. Add it to your pack in one tap.

Adobo-StyleAll-Purpose House Blend

Oven pernil

Slow-roasted pork shoulder with garlic and citrus.

  1. Rub the shoulder overnight with blend, garlic and sour orange.
  2. Roast low and slow until tender.
  3. Crisp the skin at high heat to finish.
Jerk-Style

Jerk-style chicken thighs

Smoky, hot and sweet off the grill.

  1. Marinate thighs with blend, lime and a little oil.
  2. Grill over medium heat, turning often.
  3. Rest and serve with rice and peas.
Cajun-StyleTaco & Fajita

Blackened fish tacos

Cajun crust, cool slaw, warm tortillas.

  1. Coat fillets generously with blend.
  2. Sear in a hot cast-iron pan.
  3. Serve in tortillas with slaw and lime.
Lemon Pepper

Lemon pepper wings

Crispy wings tossed in bright citrus pepper.

  1. Bake or fry wings until crisp.
  2. Toss with melted butter and blend.
  3. Finish with fresh lemon zest.
Smoky BBQ Rub

Smoked brisket burgers

BBQ rub in the patty and on the bun.

  1. Mix blend into ground beef.
  2. Grill to your doneness.
  3. Toast buns with a pinch more rub.
Curry-StyleItalian Herb

Chickpea curry

A pantry dinner in 30 minutes.

  1. Bloom blend in oil with onion and garlic.
  2. Add chickpeas, tomatoes and coconut milk.
  3. Simmer and finish with herbs.